Besides only being around for a little while, Cold Stone Creamery has already developed itself as a leader in premium ice cream. The chain is acknowledged for its wide assortment of mix-ins, which provide for 1000s of flavor combinations.
The franchise originated from Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it eventually spread across Arizona, and soon after, the remainder United States and around the globe. The chain merged with Kahala Corp. in 2007.
Currently, you can find approximately 1,400 Cold Stone franchises in operation domestically and out of the country.
In order to become a franchisee, you have to sign up and be approved by the company. Many other fast food franchises have startup costs that have reached least double that of opening a Cold Stone, which makes it one of the more inexpensive franchising options.
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